Overview
We are seeking a dedicated and passionate catering chef to join our team. We are a well-established, full-service catering company with a proven track record of catering for events of various sizes and complexities, including high-profile corporate gatherings, municipal projects, and large-scale public sector events. The ideal candidate will have a strong background in food service and hospitality, This role requires excellent culinary skills, attention to detail, and the ability to work collaboratively in a fast-paced environment. You will be responsible for helping to create memorable dining experiences for our clients while ensuring the highest standards of food safety and quality.
Duties
- Prepare and cook a variety of dishes according to menu specifications.
- Manage food service operations during food preparation, and at events, ensuring timely delivery and presentation of meals.
- Ensure compliance with food safety regulations and best practices in food handling.
- Maintain cleanliness and organization of kitchen and serving areas before, during, and after events.
- Skills
- Positive attitude
- Previous experience in restaurant or kitchen environments is mandatory
- Strong attention to detail
- Strong communication skills for interacting with team members and clients
- Strong culinary skills with a focus on food preparation and cooking techniques.
- Knowledge of food safety regulations and best practices in food handling.
- Independent abilities to motivate and guide kitchen staff effectively.
- Experience in managing catering events or similar hospitality roles.
- Ability to work under pressure while maintaining attention to detail.
Job Type: Casual
Pay: $23.00-$25.00 per hour
Expected hours: 8 – 44 per week
Work Location: In person
