Job Type: Full-Time | 32-40 Hours per week | Flexible availability required (evenings/weekends)
Epicuria is a well-established culinary company specializing in high-quality prepared foods and catering. We are seeking a Prep/Chef Garde-Manger to join our kitchen team. This is a hands-on role for a passionate chef with a love for detail, presentation, and cold kitchen creativity.
What You'll Do
- Prepare cold items including salads, hors d’oeuvres, charcuterie, terrines, pâtés, aspics, soups, and sauces
- Wash, chop, and portion fresh ingredients with precision
- Plate and present visually stunning cold dishes and platters
- Follow recipes and maintain consistency in portioning and quality
- Ensure proper food storage, rotation, and labeling
- Uphold sanitation and safety standards in all areas of the kitchen
- Collaborate with the kitchen team to prepare for service and events
What We're Looking For
- 1+ years of experience in a professional kitchen (Garde-Manger experience preferred)
- Culinary diploma or certificate is an asset
- Strong knife skills and attention to detail
- Familiarity with French culinary techniques is a plus
- Food safety knowledge and a commitment to cleanliness
- Team player with a strong work ethic and a positive attitude
- Flexibility to work evenings and weekends as needed
Why Join Us?
- Creative and collaborative culinary environment
- Opportunity to grow within a respected local company
- Competitive compensation
- Supportive and passionate team
- Great food, great people, great culture
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Ability to commute/relocate:
- Ottawa, ON K1K 2Z7: reliably commute or plan to relocate before starting work (required)
Language:
- English (required)
Location:
- Ottawa, ON K1K 2Z7 (required)
Work Location: In person
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