Requirements
- Must have prior experience preparing breakfast/brunch dishes in a restaurant.
- Must be able to work in a fast-paced environment.
- Must be able to quickly learn from the head chef using established recipes and standards.
- A portion of the interview process will require you to demonstrate your skills**
Job Overview
We are seeking a dedicated and passionate Chef/Cook with breakfast/brunch experience to join our team. The ideal candidate will have a strong background in food preparation and handling, ensuring that all meals are prepared to the highest standards of quality and safety. This role is essential in delivering exceptional dining experiences to our guests while maintaining a clean and efficient kitchen environment.
Job Types: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
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