Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, baking, and cake decorating. As a Pastry Cook, you will play a vital role in creating delicious desserts and pastries that delight our customers. This position requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality.
Duties
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
- Decorate cakes and pastries with artistic flair to enhance presentation.
- Package finished products for display or sale, ensuring quality and freshness.
- Maintain cleanliness and organization of the kitchen area while adhering to food safety guidelines.
- Assist in the development of new dessert recipes and menu items.
- Collaborate with the kitchen team to ensure timely service during peak hours.
- Provide excellent customer service by responding to inquiries about dessert options.
Requirements
- Proven experience as a Pastry Cook or similar role in a restaurant or bakery setting.
- Strong knowledge of food handling and food safety practices.
- Proficiency in cake decorating techniques and pastry presentation.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent organizational skills with attention to detail.
- Strong communication skills and ability to work well within a team.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join us in creating delightful desserts that bring joy to our customers!
Job Type: Full-time
Pay: $21.00-$25.00 per hour
Expected hours: 40 per week
Work Location: In person