- Customer Interaction: Greet guests, make them feel welcome, and answer any questions they have about the menu, including suggesting specials or wine pairings.
- Order Taking: Accurately record food and beverage orders and enter them into the restaurant's point-of-sale system.
- Food & Drink Delivery: Coordinate with the kitchen and bar to bring the correct orders to the customers' tables.
- Table Maintenance: Set tables with cutlery, glasses, and napkins, and clear dishes and tables after guests have finished their meals.
- Payment Processing: Present the bill to customers and process cash or card payments.
- Problem Resolution: Handle any customer issues or complaints, escalating them to management when necessary.
- Teamwork: Collaborate with coworkers and kitchen staff to ensure efficient service and a positive dining experience for all guests.
- Atmosphere Management: Maintain a welcoming environment, replenish drinks, and check in with guests to ensure their needs are met throughout the meal.
In essence, a server is the primary point of contact for customers and acts as a liaison between the guest and the kitchen and bar to ensure a pleasant and efficient dining experience.
Job Type: Part-time
Pay: $15.80 per hour
Work Location: In person
Application deadline: 2025-08-30
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