Gochiso Foods Inc., part of the Mahana Group, operates two Japanese restaurants: Mahana North Vancouver and Mahana Kyoto. Mahana North Vancouver is seeking a team player for a supportive role alongside the owner chef, in collaboration with the group’s Executive Chef.
Responsibilities:
- Prepare and organize all ingredients according to the menus established by the head chef.
- Maintain an organized kitchen to ensure efficient daily operations.
- Welcome guests with a warm and respectful Omotenashi spirit, embodying genuine hospitality.
- Collaborate with team members to deliver an exceptional and memorable dining experience.
- Follow the executive chef's guidance to uphold the highest standards of authentic Japanese cuisine.
Job Type: Part-time
Pay: $20.00-$30.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- 8 hour shift
- Evening shift
Application question(s):
- Available to work on Saturdays and Sundays
Experience:
- Sushi making: 1 year (preferred)
Work Location: In person
