Job Summary
Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef/Sushi Maker, this position has huge development opportunities.
Shift Time
- Shift Range: 11:00 to 22:00
Job Duties
- Make various Japanese sushi based upon a high volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety regulations.
- Ensure all opening and closing tasks are completed on time.
- Help maintain the tools and equipment used in the workplace.
- Participate in monthly or weekly cleaning and staff meetings.
Qualifications
- Be good at using knives.
- Be positive and can work at a fast pace and under pressure.
- Be flexible for working and rotating shifts
- Be creative in creating new dishes
- Be able to stand on your feet for extended periods of time.
Employee Benefits
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation
Career Opportunity
The permanent full-time sushi maker with ambitions and outstanding performance will have opportunities to join the restaurant management
Job Types: Part-time, Permanent, Seasonal, Internship / Co-op
Pay: $17.20-$18.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Niagara Falls, ON L2G 1W3: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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