- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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