- Handle and prepare meat products.
- Wrapping, packaging, labeling meat and meat products
- Working in the cooler
- Proceed customer meat orders and special-order meat product requests.
- Order and receive stock in accordance with company inventory control procedures as required.
- Maintain a clean and safe working environment as per Company requirements.
- Comply and implement all applicable company standards.
- Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Participate in the training of junior staff.
- Other duties as required.
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