Education: No degree, certificate or diploma or equivalent experience
Experience: Will train
Work Conditions and Physical Capabilities:
Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Standing for extended periods, Tight deadlines, Work under pressure, Fast-paced environment
Work Site Environment: Cold/refrigerated
Personal Suitability: Team player
Additional Skills: Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weight meats for sale
Equipment and Machinery Experience: Power cutting tools, Saws, Cleavers, Knives, Grinding machine
Specific Skills: Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat, Cut carcasses, sides and quarters, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood, Cut poultry into parts, Cut, trim and prepare standard cuts of meat
Weight Handling:
Up to 45 kg (100 lbs)
Work Setting:
Meat processing and/or packing plant/establishment
Job Type: Full-time
Pay: $15.00-$17.00 per hour
Work Location: In person
