Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the food service industry and a strong commitment to providing exceptional customer service. This role requires excellent leadership skills, as you will be responsible for managing staff, ensuring food quality, and maintaining a welcoming atmosphere for our guests.
Responsibilities
- Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
- Manage and train staff, fostering a positive team environment that encourages collaboration and high performance.
- Oversee food preparation and presentation to ensure quality standards are met consistently.
- Handle cash transactions and maintain accurate cash handling procedures.
- Utilize POS systems effectively for order processing and inventory management.
- Address customer inquiries and complaints promptly, ensuring a high level of customer satisfaction.
- Collaborate with kitchen staff to create innovative menus that reflect current trends and customer preferences.
- Monitor inventory levels, placing orders as necessary to maintain stock without overstocking.
Experience
- Proven experience in food service management or related roles within the hospitality industry.
- Strong background in food preparation and handling practices, ensuring compliance with safety standards.
- Demonstrated ability in team management, with experience in training and developing staff members.
- Familiarity with bartending practices is a plus, along with knowledge of various beverage offerings.
- Excellent customer service skills, with the ability to handle difficult situations professionally.
- Proficient in cash handling procedures and experience using POS systems effectively.
Join our team and help us create memorable dining experiences for our guests while leading a passionate team in a dynamic environment!
Job Type: Full-time
Pay: $45,000.00-$55,000.00 per year
Additional pay:
- Bonus pay
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Application question(s):
- Are you currently a student?
- Do you have your own vehicle and driving license?
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Location:
- Burlington, ON L7N 2E3 (preferred)
Work Location: In person
Expected start date: 2025-07-01
