Job Overview
We’re Hiring: General Manager – IBU Restaurant & Bar | located in South Calgary,
Are you a passionate hospitality leader ready to take the reins of one of Calgary’s most exciting New dining destinations? IBU is looking for a dynamic General Manager to lead our team, elevate guest experiences, and drive operational excellence.
About Us:
At IBU, we will be known for our elevated contemporary Asian fusion food, vibrant atmosphere, and exceptional service. Whether it’s a casual lunch, lively dinner, or weekend night out, we aim to create memorable experiences for every guest.
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee the daily operations of our restaurant. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership skills and a passion for providing outstanding hospitality. As the Restaurant General Manager, you will be responsible for ensuring a high-quality dining experience for our guests while managing staff, finances, and operational efficiency. This person lives in Calgary.
Responsibilities
- Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
- Lead, train, and supervise staff to deliver exceptional service and maintain high standards.
- Manage cash handling procedures, including daily reconciliations and financial reporting.
- Collaborate with kitchen staff to ensure quality food preparation and presentation.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Monitor inventory levels and manage supply orders to minimize waste.
- Conduct regular performance evaluations and provide constructive feedback to team members.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Maintain a positive work environment that fosters teamwork and collaboration.
Skills
- Strong leadership abilities with experience in team management within the restaurant or hospitality sector.
- Proficient in cash handling practices and financial management.
- Knowledge of kitchen operations and food safety standards.
- Excellent communication skills to effectively interact with staff and customers.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- A background in restaurant management is preferred, with a focus on enhancing guest experiences.
- You would have opened a restaurant before in a supervisor or manager position
- Passion for the food industry with a commitment to continuous improvement.
Join our team as a Restaurant General Manager where you can make a significant impact on our guests' dining experiences while leading a dedicated team!
Job Type: Full-time
Pay: $43,782.53-$65,848.88 per year
Additional pay:
- Bonus pay
- Tips
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
Language:
- English (required)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
Expected start date: 2025-07-07
