Fishbone Restaurant Group, a leading York Region and Simcoe Muskoka Hospitality company is searching for a talented and experienced Hospitality professional as a Dining Room Manager to join our team.
This position requires genuine relationship building and fostering with guests.
Applicants MUST have 5 years in similar Fine Dining setting.
Applicants MUST RESIDE IN GTA
Vast Wine Knowledge
Food and Cooking Terminology Knowledge
Mixology Knowledge
Must be able to understand Financials, Product and Labour Cost Controls.
Very little administrative work.
Plenty of room for growth based on Performance.
Group Benefits
Cell Phone Allowance
Research Dining Allowance
Performance Based Bonus Structure
Job Types: Full-time, Permanent
Pay: $85,000.00-$90,000.00 per year
Experience:
- Restaurant Management: 4 years (required)
- Restaurant: 8 years (required)
Work Location: In person
