Job Overview
REPORTS TO: Kitchen Manager
At Montana’s we strive to own the BBQ & Bar space in Canada. Food is a huge part of our lives and we play favourites! We LOVE anything and everything from the grill. We love our food to be authentically smoked, saucy, grilled, meaty, tender and delicious. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. As a Line/Prep Cook you’re responsible for consistently and accurately producing our fire-grilled awesomeness.
Have Fun! - Duties and Responsibilities
· Contribute to the infectious energy of our team.
· Prepare all food items to the highest standard following recipes and procedures.
· Anticipate and respond to the flow of orders to ensure timely completion of food items within Montana’s standard for all Guests in the restaurant.
· Be a “know it all” about our regular and promotional food menus.
· Accurately complete all set up and closing procedures.
· Maintain product quality and presentation standards.
· Adhere to all safe food handling procedures and uphold food safety practices.
· Maintain cleanliness and health & safety standards of your area.
· Follow all operational policies and procedures.
· Follow Montana’s Associate Look Book guidelines.
· Complete your online learning tests as required.
We’re Looking for These Qualifications and Experience
· Previous experience as a Heart of House team member is strongly preferred.
What Makes You the Right Person? - Skills and Fit
· Superior interpersonal skills and ability to work as part of a team.
· Ability to multi-task and maintain high energy in a fast-paced environment.
· Ability to understand and carry out verbal and written instructions.
· Commitment to consistent attendance and punctuality.
What it Takes - Physical Requirements
· Constant standing/walking for duration of shift on or near a hot cooking line.
· Occasional pushing, pulling and light lifting.
Job Types: Full-time, Permanent
Expected hours: No less than 40 per week
Additional pay:
- Bonus pay
- Overtime pay
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Experience:
- Restaurant: 1 year (preferred)
Location:
- Dartmouth, NS (preferred)
Work Location: In person
Application deadline: 2025-06-15
Expected start date: 2025-06-18
