Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in managing kitchen operations and leading a team. As a Chef, you will be responsible for creating delicious dishes that meet our high standards of quality and presentation while ensuring a safe and efficient kitchen environment.
Duties
- Oversee daily kitchen operations, including food preparation, cooking, and plating of dishes.
- Supervise and train kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
- Manage inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Collaborate with management to develop seasonal menus that reflect current culinary trends and customer preferences.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
- Foster a positive work environment that encourages teamwork and communication among staff members.
Skills
- Proven experience in supervising kitchen staff and managing restaurant operations.
- Strong skills in food preparation, cooking techniques, and food service management.
- Knowledge of food safety standards and best practices in the food industry.
- Excellent leadership abilities with a focus on team management and development.
- Previous experience in a restaurant or hospitality setting is preferred.
- Ability to thrive in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills to effectively interact with team members and management. Join us as we create exceptional dining experiences for our guests through innovative cuisine and outstanding service!
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$25.00 per hour
Benefits:
- On-site parking
Experience:
- Asian food: 2 years (preferred)
Work Location: In person
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