Whether you're fresh off the trails, wrapping up a round of golf, or just looking for a laid-back local hangout, Greenview Taphouse is your spot. With 20+ rotating BC craft taps, hand-crafted pizzas, and a passion for local ingredients, we serve up elevated pub fare in a cozy, vintage sports-themed setting.
We’re on the lookout for a Line Cook who’s organized, focused, and driven to execute quality food in a high-volume kitchen. If you’re passionate about prep, plating, and keeping your station sharp — while bringing a team-first attitude — this might be the perfect role for you.
About Us
At Greenview Taphouse, we’re casual but take quality seriously. We’re the perfect mix of clubhouse comfort and vintage sports pub — with hearty food, cold beer, and friendly service at the core of what we do. Part of a growing restaurant group, we’re focused on creating spaces where community and consistency come first.
The Role
As a Line Cook, you’ll be responsible for executing dishes to spec, maintaining a clean and organized station, and working with your team to deliver consistent service — especially during peak lunch, dinner, and banquet rushes. You'll support the kitchen with prep, production, and daily service, all while upholding the highest standards of cleanliness, food safety, and presentation.
What You’ll Be Doing
- Preparing and cooking menu items according to set specs
- Managing mise en place and maintaining a clean, efficient work station
- Executing consistent plating and food quality across all service periods
- Supporting banquet and high-volume events as needed
- Maintaining health and safety standards, including proper cleaning and sanitizing
- Participating in daily prep and end-of-shift cleaning and closing duties
- Reporting equipment issues and ensuring cleanliness of assigned station
- Assisting dishwashers or teammates when needed to keep service flowing
- Communicating with leadership about prep levels and par tracking
- Helping train new team members on systems, safety, and service expectations
What We’re Looking For
- 1+ years of kitchen experience — high-volume and upscale dining is a plus
- Ability to work clean, stay organized, and follow direction
- Strong focus on plating standards and food presentation
- Self-directed and goal-oriented with a desire to learn and grow
- Calm under pressure, efficient on the line, and team-focused
- Familiar with health codes, food safety, and proper cleaning procedures
- Takes pride in personal appearance, uniform, and hygiene
What’s In It For You?
- Competitive hourly wage + gratuities
- Staff discounts and perks across all our restaurants
- A supportive, team-oriented kitchen environment
- Opportunities to grow with a professional hospitality group
- Clear systems, consistent expectations, and great team culture
Ready to jump on the line and deliver standout pub fare with a top-notch team?
Send us your resume — we’d love to hear from you.
Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 6-12 months
Pay: $18.50-$24.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
Ability to commute/relocate:
- Nanaimo, BC: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have a valid driver's license and your own vehicle? (Our location does not have access to public transportation)
Work Location: In person
Expected start date: 2025-06-15
