Job Level: Line Cook
As a Line Cook you will gain experience in a fast-paced, professional environment. We have an excellent kitchen, two kitchens in one: we offer casual fine dining in Herons Dining Room and classic pub fare in the HBI Pub.
Key Responsibilities:
· Reporting to Kitchen Manager or Chef
· Cook menu items in cooperation with the rest of the kitchen staff while ensuring a speedy output
· Ensure meals are plated consistently as per Chef’s direction and standards, with high quality and in a timely fashion
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Set up and stock stations with all necessary supplies
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
· must be able to lift 50lbs
Job Requirements/Qualifications:
· 1+ year experience in a full-service restaurant preferred but training for the right candidate
· Focus detailing on consistent presentation of food
· A team player with good communication skills
· Patient with an ability to stay positive under pressure
· Ability to follow recipe and menu directions for quality production
· Knowledge of health and safety rules in a kitchen
· Manual dexterity able to operate cutting tools and kitchen utensils
· Must be fluent in English, second language an asset
· Current Food Safe Certificate
· First Aid certificates are an asset
· Must possess valid work authorization to work in Canada. Heriot Bay Inn is unable to assist with obtaining work authorizations
Wage: $20 - $24/hour
Work Remotely
- No
- Staff RV Camping is available on-site
Job Types: Full-time, Part-time, Permanent, Seasonal
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- On call
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Job Types: Full-time, Part-time, Seasonal
Contract length: 2-4 months
Pay: $20.00-$24.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-06-13
Expected start date: 2025-06-15
