Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences by preparing delicious meals in a fast-paced restaurant environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Adhere to food safety regulations and sanitation standards at all times.
- Assist in managing kitchen inventory and ordering supplies as needed.
- Collaborate with team members to ensure smooth kitchen operations.
- Supervise junior kitchen staff, providing guidance and support as necessary.
- Participate in menu planning and development, contributing creative ideas for new dishes.
Qualifications
- knowledge of food preparation techniques and culinary skills.
- Pasta Lupino is a small team that operates with one line cook at a time. It is essential to be able to manage your time well and work well in a fast pace environment with others.
- Familiarity with food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Previous experience in team management or supervising kitchen staff is a plus.
Join our team and contribute your culinary talents while growing your career in the vibrant world of hospitality!
Job Type: Part-time
Pay: From $19.10 per hour
Expected hours: 15 – 30 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
Work Location: In person
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