Job description
About Us
RAW – Japanese Hand Roll Bar is a small, locally owned startup that opened in March 2024. Over the past year, we’ve focused on curating a thoughtful, hard-working team and building a supportive and healthy work environment. As a young business, we’re continually evolving—and we’re looking for team members who want to grow with us.
We serve contemporary Japanese cuisine in a fast-paced, engaging setting and are committed to delivering a unique dining experience for our guests through teamwork, quality, and care.
What We’re Looking For
We’re hiring a versatile and reliable Kitchen Help/BOH Support* team member to join our back-of-house operations. Applicants MUST HAVE MINIMUM 1+ years of kitchen experience*, enjoys hands-on prep and production work, and values a collaborative, respectful team dynamic. This role includes food prep, deep frying, cutting fish, and dishwashing—a bit of everything.
This position also offers opportunities for growth and skill development as we continue to expand.
Key Responsibilities
- Prepare ingredients, cut fish, and assist in food assembly according to restaurant standards
- Operate kitchen equipment (e.g. deep fryer) safely and efficiently
- Maintain cleanliness and organization of the kitchen and dishwashing area
- Follow proper food handling and sanitation procedures at all times
- Communicate and collaborate with the team during service to ensure quality and efficiency
- Assist with general cleaning and dishwashing as needed
Requirements
- Fluent English REQUIRED (spoken and written)
- Minimum 1+ years of kitchen experience required
- Experience with Japanese & Asian cuisine or seafood prep- required
- Good knowledge of food safety and sanitation procedures
- Reliable, professional, and able to work well under pressure
- A team player with a good attitude and willingness to learn
Job Type: Part-time
Expected hours: 8-12 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1+ years (required)
Language:
- English (required)
License/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Job Type: Part-time
Pay: From $17.00 per hour
Expected hours: 8 – 12 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Morning shift
Work Location: In person
