At Poulet Rouge, the kitchen is where the magic happens, and as Kitchen Staff, you’ll be at the core of it all! From prepping fresh ingredients to setting up the kitchen for success, you’ll play a key role in creating the delicious dishes our customers love.
What You’ll Do:
Prep Fresh Ingredients – Chop, slice, and prepare vegetables, sauces, and other ingredients to perfection.
Set the Stage for Success – Ensure all kitchen stations are properly set up and ready for a smooth service.
Keep It Clean & Organized – Maintain a tidy, efficient workspace that adheres to hygiene and food safety standards.
Follow Safety Protocols – Ensure the highest food safety and hygiene practices are consistently followed.
Be a Team Player – Collaborate with the crew to create a seamless customer experience.
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