What We’re Looking For:
- Experience: Prior experience in fine dining or upscale casual dining. (2years minimum)
- Passion: A love for hospitality and a genuine desire to make guests feel special.
- Knowledge: Familiarity with Japanese cuisine, sake, and fine beverages is a plus (training will be provided).
- Skills: Strong multitasking abilities, attention to detail, and excellent communication.
- Professionalism: A polished demeanour and a commitment to upholding our high service standards.
- Deliver impeccable service, guiding guests through our menu and pairing recommendations.
- Ensure the dining area is clean, organized, and always ready for guests.
- Work collaboratively with the team to create a seamless dining experience.
- Provide menu and beverage insights with confidence and enthusiasm.
- Hourly wage + tips.
- Opportunities to grow and advance your skills
- Workshops and seminars to expand your knowledge
- . A supportive environment that encourages learning and teamwork
- . Opportunities to grow into leadership roles
Join us in redefining the fine dining experience, one handroll at a time!
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