Requirements:
2+ years of experience preferred, if possible in a fine dining setting
Strong wine knowledge (WSET 3 required)
Self-motivated, organized, reliable and punctual
Work permit
Serving it right
What we offer:
Training and development: comprehensive training on menu knowledge, service techniques and the art of fine dining
Flexible scheduling to support work/life balance
Employee discount
Health and dental benefits (after 6 months)
Career development and opportunity for advancement
Please note, due to the high volume of applicants we will only reach out if you are selected to move forward in the interview process.
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