About Us
We’re in the early stages of building something exciting — a new culinary venture that blends exceptional food, community connection, and a strong sense of place. This is a rare opportunity to join at the ground floor and help shape the menu, kitchen culture, and operational standards from day one.
We’re looking for a Chef who is not only skilled in the kitchen but also eager to bring creativity, leadership, and vision to a new concept. If you’ve ever wanted the chance to build something your way, this is it.
What You’ll Do
- Develop and execute seasonal, locally inspired menus (with room for your own signature dishes)
- Oversee day-to-day kitchen operations, including inventory, ordering, and food safety compliance
- Recruit, train, and lead kitchen staff as we grow
- Collaborate on events, pop-ups, and special menus to build our brand
- Manage food costs and work within budget while maintaining exceptional quality
- Ensure a consistently outstanding dining experience for guests
What We’re Looking For
- Proven experience as a Head Chef, Sous Chef, or senior kitchen role
- Creativity and passion for developing unique, high-quality dishes
- Strong leadership skills and ability to inspire a kitchen team
- Knowledge of sourcing local, sustainable ingredients
- Solid understanding of kitchen operations, food safety, and cost control
- Entrepreneurial mindset — comfortable working in a start-up environment where adaptability is key
- Knowledge of franchising is an asset
Why This Role is Different
- Ground-floor opportunity: Shape the concept, menu, and culture from the very beginning
- Potential for profit-sharing or equity for the right candidate as we grow
- Work alongside a founders who value creativity, collaboration, and community impact
How to Apply
Send your resume, a brief cover letter, and (if available) a sample menu or photos of your menu.
Job Type: Full-time
Pay: $44,118.68-$77,371.77 per year
Application question(s):
- Have you designed a menu from scratch?
- Can you lead a team and execute on strategy?
Work Location: In person
