Overview
The Server, under the direction of the Executive Chef or Direct Supervisor, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of, and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a professional appearance, demeanor, and attitude at all times. Must be 18 years of age and have valid Pro-Serve.
Job Requirements
- Working knowledge of food services industry principles, methods, practices, and techniques
- Ability to analyze and interpret the needs of customers and offer the appropriate options, solutions, and resolutions required
- Ability to effectively communicate both verbally and in writing
- Ability to prioritize and manage conflicting demands
- Ability to work individually as well as part of a team
- Demonstrated time management skills
- High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment
- Valid Pro-Serve
Work Conditions
- Hours including nights, weekends, and holidays
- Extended periods of standing, and other physically demanding conditions
- High levels of stress and pressure
- Occasional overtime
Experience
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Familiarity with food safety practices and regulations is highly beneficial.
- Strong customer service skills with the ability to engage positively with guests.
- Experience in bartending or handling beverages is a plus.
- Ability to work effectively in a team-oriented environment while also being self-motivated.
- Excellent communication skills, with a focus on helping customers feel welcome and valued.
Join our team as a Food Service Worker, where you will play a vital role in creating memorable dining experiences for our guests! Please note we need full time staff members who will not require extended time off, and will not be returning to school.
Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months
Pay: $15.00-$20.00 per hour
Expected hours: 20 – 44 per week
Shift:
- 4 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
Work days:
- Every Weekend
- Holidays
- Monday to Friday
Work Location: In person
