Job Overview
We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in a fast-paced food service environment. The Expediter plays a crucial role in ensuring that orders are processed efficiently and accurately, facilitating communication between the kitchen and front-of-house staff. This position is ideal for individuals with a passion for hospitality and a strong background in food service.
Responsibilities
- Coordinate food orders from the kitchen to ensure timely delivery to customers.
- Communicate effectively with kitchen staff to manage order flow and resolve any issues that may arise.
- Monitor the quality and presentation of dishes before they leave the kitchen.
- Assist with food preparation and plating as needed to maintain efficiency during peak hours.
- Maintain cleanliness and organization of the expediting area, adhering to food safety standards.
- Support bussing and serving staff during busy periods to enhance customer service experience.
- Collaborate with team members to ensure a seamless dining experience for guests.
Skills
- Previous experience in food service or restaurant settings is preferred, with an emphasis on kitchen experience.
- Knowledge of food preparation techniques and culinary skills is advantageous.
- Familiarity with banquet service and large-scale food handling is a plus.
- Strong customer service skills, with the ability to communicate effectively with both guests and staff.
- Understanding of food safety regulations and best practices in a hospitality environment.
- Ability to work well under pressure while maintaining attention to detail.
- A proactive approach to problem-solving and teamwork within a fast-paced setting. If you are passionate about delivering exceptional service in the culinary field, we encourage you to apply for this exciting opportunity as an Expediter!
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 4 – 25 per week
Benefits:
- Store discount
Work Location: In person
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