Downtown Bar Chef

Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food (Greek kitchen) preparation and cooking, with the ability to lead and manage kitchen staff effectively. As a Chef, you will be responsible for creating delicious and visually appealing dishes while maintaining high standards of food safety and quality. Your leadership skills will be essential in fostering a positive work environment and ensuring exceptional service in our restaurant.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow and efficient food service.
• Prepare and cook high-quality meals according to established recipes and presentation standards.
• Supervise kitchen staff, providing guidance, training, and support to ensure optimal performance.
• Manage inventory, including ordering supplies and maintaining stock levels to minimize waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with other departments to create seasonal menus that reflect current culinary trends.
• Monitor food quality during preparation and service to maintain consistency in taste and presentation.
• Address any customer feedback or concerns promptly to enhance the dining experience.

Skills

• Proven supervising experience in a professional kitchen environment.
• Strong food preparation and cooking skills with an emphasis on creativity and presentation.
• Knowledge of food service operations, including restaurant management practices.
• Team management skills with the ability to motivate and lead kitchen staff effectively.
• Familiarity with food handling procedures and safety regulations in the food industry.
• Previous restaurant experience is highly desirable, along with a solid understanding of hospitality principles.
• Excellent leadership abilities, capable of fostering teamwork and collaboration among staff members.
• Strong organizational skills with attention to detail in both food preparation and kitchen management. Join us as we create memorable dining experiences through exceptional cuisine!

Job Type: Full-time

Pay: $28.00-$40.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Employee assistance program
• RRSP match
• Store discount

Ability to commute/relocate:

• Toronto, ON M4J 1L2: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Chef: 1 year (preferred)

Language:

• English (preferred)
• Other language (preferred)

Location:

• Toronto, ON M4J 1L2 (preferred)

Work Location: In person