At least 1 year of kitchen experience
Basic knowledge of cooking techniques and knife skills
Someone who can take direction and move quickly when it gets busy (This is very important, We get busy)
****This is a hybrid position FOH/BOH. Applicants will be trained as counter attendant and kitchen.
Day-to-day responsibilities:
Setting up and stocking stations with everything you need
Prepping ingredients (like chopping veggies, butchering meat, or making sauces)
Working alongside the kitchen team to cook menu items
Keeping track of inventory and making sure everything’s stocked up
Ensuring dishes come out on time, perfectly cooked, and delicious
Following food safety and sanitation guidelines
Keeping a positive, professional attitude with coworkers and customers
Shutting down and resetting the kitchen after closing
Being a team player but also able to work independently
You should be:
Punctual and reliable
**********Available for late-night shifts and weekends (Weekdays 1:30am - Weekends 2:30)***********
Perks!
In addition to a fun work environment, you’ll get awesome perks at our other locations, including the Brewery, Skin Bar, and Barbershops.
Requirements:
Food Safe Level 1 certification
Valid work permit
If this sounds like a good fit for you, send us your resume/CV and let us know why you’d be the perfect addition to our team. We can’t wait to meet you!.
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