JOB DESCRIPTION (BAR MANAGER)
Per Se Hospitality Group is redefining Vancouver’s dining scene with its innovative and vibrant culinary concepts. At the heart of this vision is Social Corner, a premium casual dining destination where bold flavours and a lively atmosphere come together. Known for its creative menu and expertly crafted cocktails, Social Corner offers an elevated yet approachable dining experience that has earned Michelin recognition, making it a favourite among locals and visitors alike.
As the Bar Manager, you will oversee all aspects of bar operations, from team leadership to crafting exceptional beverage experiences. You will manage inventory, Help Improve existing systems and ensure compliance with safety and service standards, and foster a vibrant bar culture that enhances the guest experience. If you are a passionate and driven leader with a flair for mixology and customer service, this is your opportunity to elevate Social Corner’s bar program.
COMPENSATION
$20-25/hour + gratuities
RESPONSIBILITIES
Help set the standards of operation and culture for our new location.
Craft innovative and high-quality cocktails and beverages that align with Social Corner’s exceptional standards. Provide outstanding guest service, offering expert recommendations on drink selections and pairings. Maintain accurate bar inventory and manage timely reordering of supplies.
Ensure the bar is immaculate, organised, and adheres to all health and safety regulations.
Process transactions efficiently while identifying opportunities to optimise revenue.
Act on guest feedback to elevate satisfaction and address any concerns promptly.
Collaborate with team members to ensure smooth, seamless service during peak hours.
Foster a welcoming and inclusive environment to enhance the overall guest experience.
Assist in training new bar staff, sharing expertise to uphold the highest standards of service.
Demonstrate adaptability and positivity in a dynamic, high-pressure setting.
Represent Social Corner’s values with professionalism and a customer-focused mindset.
REQUIREMENTS
At least 4 years of bartending experience in hospitality.
Passion for creating distinctive and memorable beverages.
Exceptional interpersonal skills, with the ability to build rapport with guests.
Strong attention to detail and excellent organisational abilities.
Valid Serving It Right and Food Safe certification.
Ability to excel in a fast-paced environment while maintaining a calm and professional demeanour.
Commitment to teamwork and collaboration to ensure seamless service delivery.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Work Location: In person
