• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

• Work setting

• Restaurant
• Fast food outlet or concession

• Tasks

• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

• Supervision

• Cook (general)

• Work conditions and physical capabilities

• Physically demanding
• Work under pressure
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week