- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Work conditions and physical capabilities
- Physically demanding
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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