- Prepare, season and cook food as directed meeting dietary requirements where needed
- Follow standard kitchen equipment safely and efficiently
- clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
- other reasonable duties as assigned
- take pride in a job well done
- Grill and steak experience an asset
Job Types: Full-time, Part-time
Additional pay:
- Tips
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person