Overview
Hiring Restaurant Supervisor(s) for Full Time positionWe are looking for a dedicated and experienced Restaurant Manager to join our team at Boston Pizza Leduc. The ideal candidate will have a passion for food and customer service, with strong leadership and organizational skills.
Responsibilities
Detailed Responsibilities:
- Operational Oversight: Managing front-of-house and back-of-house operations, ensuring smooth workflow, and maintaining service standards.
- Customer Satisfaction: Interacting with guests, handling complaints, and resolving issues to ensure a positive dining experience.
- Quality and Safety: Maintaining food safety standards, adhering to health and safety regulations, and ensuring high food quality.
- Compliance: Ensuring adherence to all relevant laws, regulations, and company policies.
- Problem Solving:Addressing any issues that arise during daily operations, whether related to staff, customers, or other aspects of the business.
- Closing OperationsEnd of day operations. Closing duties, securing equipment, handling cash, building shutdown.
Qualifications
Requirements:
- You have leadership experience in restaurant/hospitality. (at least 2 years Preferred- but not required)
- Must be over 18 with reliable transportation. Schedules will vary, but nightshifts and weekends (Fri/Sat/Sun) are required.
- Strong leadership and management skills.
- Ability to work in a very fast-paced environment, while multi-tasking, and problem solving.