Job Summary
We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and ensuring a welcoming atmosphere for all guests. This role involves various responsibilities, including cashiering, assisting customers, and maintaining food safety standards.
Responsibilities
- Greet and welcome guests as they arrive, ensuring a positive first impression.
- Process customer orders accurately and efficiently at the cash register.
- Handle cash transactions with precision while adhering to cash handling protocols.
- Assist customers with menu selections and provide recommendations based on their preferences.
- Maintain cleanliness and organization of the front of house area, including dining spaces and service counters.
- Ensure compliance with food safety regulations and maintain hygiene standards.
- Collaborate with kitchen staff to ensure timely service and address any customer concerns.
- Manage time effectively to handle peak hours smoothly while maintaining quality service.
Skills
- Strong customer service skills with the ability to engage positively with guests.
- Proficient in cashiering and cash handling, with basic math skills for accurate transactions.
- Experience in the food industry is preferred, with knowledge of food safety practices.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks.
- Excellent time management skills to prioritize duties effectively.
- Bartending experience is a plus but not required; willingness to learn is essential.
- A friendly demeanor and strong communication skills to foster a welcoming atmosphere.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.20-$23.35 per hour
Expected hours: 20 – 40 per week
Work Location: In person
Expected start date: 2025-09-01