Overview
We are a Plant-Based sushi restaurant on Queen West looking for a dedicated and experienced Front of House Manager to join our dynamic team. The ideal candidate will play a crucial role in ensuring exceptional guest experiences while overseeing the daily operations of our front-of-house staff. This position requires strong leadership skills, a passion for the food industry, and the ability to manage a team effectively in a fast-paced environment.
Duties
- Oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction.
- Manage and train front-of-house staff, including servers, hosts, and bartenders, fostering a positive team environment.
- Handle cash management and ensure accurate cash handling procedures are followed.
- Maintain compliance with food safety regulations and health standards within the restaurant.
- Collaborate with kitchen staff to ensure seamless communication and service flow.
- Utilize POS systems for order processing, payments, and inventory management.
- Address guest inquiries and complaints promptly to enhance their dining experience.
- Monitor restaurant ambiance and cleanliness to create an inviting atmosphere for guests.
Experience
- Proven experience in food service or restaurant management is essential.
- Strong background in team management with the ability to motivate and lead staff effectively.
- Familiarity with cash handling procedures and financial reporting in a restaurant setting.
- Knowledge of food safety practices and regulations is highly desirable.
- Experience working with POS systems to streamline operations.
- Previous roles in hotels or the broader food industry will be considered an advantage.
Join us as we strive to deliver outstanding service and create memorable experiences for our guests!
Job Type: Full-time
Pay: $44,525.92-$55,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Profit sharing
Work Location: In person