**Opening August 2025**
Tabule is a renowned Middle Eastern restaurant group in Toronto, known for its authentic flavours, warm hospitality, and contemporary take on traditional dishes. Since opening in 2005, Tabule has expanded to multiple locations, each offering a unique yet consistently high-quality dining experience.
Our menu features a vibrant selection of fresh, handcrafted dishes, from signature mezze plates and charcoal-grilled kebabs to our beloved falafel and house-made desserts. We take pride in using the finest ingredients, ensuring every bite reflects the rich culinary heritage of the Middle East.
Job Summary
Tabule is looking for enthusiastic and motivated Servers to join our team and provide an exceptional dining experience for our guests. As a Server, you will be responsible for delivering high-quality service, maintaining a friendly and professional demeanor, and ensuring that every guest has a memorable experience.
Key Responsibilities
- Greet guests warmly upon arrival and bid them farewell with a positive, friendly attitude, ensuring a welcoming atmosphere throughout their visit.
- Demonstrate a thorough knowledge of Tabule’s menus, promotions, and services, providing accurate information and recommendations to guests.
- Take food and beverage orders, ensuring accuracy and attention to detail.
- Deliver food and beverages promptly to guests.
- Ensure guest satisfaction by providing attentive and personalized service.
- Handle customer inquiries, requests, and complaints professionally and efficiently.
- Assist in setting up, maintaining, and cleaning the dining area to ensure a welcoming environment for guests.
- Collaborate with team members to ensure smooth operations during service.
- Process payments and maintain proper cash handling procedures.
Qualifications and Skills
- 2 years serving experience in a restaurant or hospitality setting.
- Smart Serve certification required; First Aid certification is an asset.
- Positive attitude and a passion for providing excellent guest service.
- Strong communication and interpersonal skills.
- Ability to work well in a fast-paced environment and remain calm under pressure.
- Strong attention to detail and commitment to cleanliness.
- Additional beverage training, such as wine certification or mixology courses, is considered an asset.
- Knowledge of POS systems, particularly Toast, is considered an asset.
Employment Details
- Work Schedule: Flexible availability required, including days, evenings, weekends, and holidays.
- Compensation: Minimum wage plus tips.
Benefits:
- Discounted meals during each shift worked.
- Employee discounts on food purchases when off duty.
- Health benefits package available after one year of employment (full time employees).
Job Types: Full-time, Part-time, Permanent
Pay: $17.20 per hour
Shift:
- Day shift
- Evening shift
Work days:
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
