Server

Job Summary
We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food and beverage offerings. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring high standards of food safety and sanitation.

Responsibilities

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and drink orders using POS systems.
• Provide detailed menu information, including daily specials, to enhance guest experience.
• Upsell menu items to maximize sales opportunities.
• Preparing guest beverages as per standards and serving.
• Serve food and beverages promptly while ensuring presentation meets fine dining standards.
• Handle cash transactions and maintain accurate cash handling procedures.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain cleanliness and organization of the dining area, including bussing tables as needed.
• Adhere to all food safety regulations and sanitation guidelines.
• Address guest inquiries or concerns promptly to ensure satisfaction.
• Work days, nights and late nights on weekends.
• Flexible on weekdays and must be available on weekends.

Experience

• Previous experience in food service or restaurant settings is preferred, particularly in Casual Dinning environment.
• Alcoholic beverage knowledge is advantageous for understanding menu items.
• Strong time management skills to efficiently handle multiple tables and guest requests simultaneously.
• Excellent customer service skills with the ability to build rapport with guests.
• Basic math skills for handling transactions accurately.
• Knowledge of food handling practices and sanitation standards is essential. Join our team where your hospitality skills can shine, and help us deliver exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: $15.65 per hour

Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food

Experience:

• Serving: 1 year (required)

Language:

• English (required)

Work Location: In person