No degree, certificate or diploma. Food and Beverage Serving Skills: Advise on menu selections. Serve food and beverages. Describe menu items to customers. Prepare and serve specialty food at customers' tables. Take orders and relay to kitchen staff. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience: 6 months to less than 1 year. Additional Skills: Clear and clean tables, trays and chairs. Provide customer service. Assist clients/guests with special needs. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Work Location Information: Urban area. Personal Suitability: Initiative. Flexibility. Team player. Client focus. Reliability. Organized.
Job Type: Part-time
Pay: From $15.00 per hour
Experience:
- 1year: 1 year (preferred)
Licence/Certification:
- ProServe (preferred)
Work Location: In person
