Who We Are:
We are a newly opening Korean restaurant in Tsawwassen, the first of its kind, committed to bringing the vibrant and delicious flavours of Korea to our community. Our mission is to create an inviting atmosphere where guests can enjoy popular Korean dishes made with fresh, high-quality ingredients. With a focus on both tradition and innovation, we aim to provide a memorable dining experience that reflects the warmth, hospitality, and rich culinary heritage of Korean culture. We’re passionate about creating a space where people can gather, share great food, and celebrate good company, and we’re looking for like-minded team members to help us bring this vision to life!
Who are You:
You’re passionate about food, curious to learn how it’s prepared, and communicate well to anticipate your guests’ needs. Plus, you’re a team player who’s always ready to help out. As an experienced server, you build strong connections, making customers feel like regulars.
Must Have:
- Minimum of 1-year experience in a full-service restaurant or related customer service experience
- Valid Serving It Right certification
- A cheerful and friendly disposition
- The ability to think on your feet in fast-paced environments
- Open availability
- Reliable transportation
Nice to Have:
- Experience in Toast or similar POS software
Duties:
- Greet guests, inform them of specials/promotions, and take orders.
- Stay updated on product knowledge, menu changes, and promotions.
- Enter guest orders for kitchen and bar staff.
- Prepare non-alcoholic and alcoholic drinks for guests
- Ensure guests have necessary cutlery, utensils, and condiments before food arrives.
- Serve dishes and drinks ensuring guests have everything they need including refills.
- Conduct quality checks to ensure guest satisfaction.
- Be visible and available to assist guests with any requests.
- Bus tables promptly after guests finish, clearing plates, cutlery, and condiments.
- Maintain cleanliness by organizing the server station and dirty dishes.
- Present bills to guests and process payment.
- Handle cash transactions and maintain a designated float with minimal shortages.
- Stock and organize dining area and server station with necessary supplies.
- Complete daily and weekly cleaning tasks, and adhere to food safety regulations.
- Work as a team to meet operational goals and follow all company policies.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Expected hours: 16 – 30 per week
Additional pay:
- Tips
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2025-08-01
