Job Overview
Servers are responsible for providing high-quality service to customers while exhibiting product knowledge, enthusiasm, and passion.
Job responsibilities
- Greet all guests and present menus
- Prepare restaurant tables with special attention to sanitation and order
- Make recommendations and answer all related inquiries
- Take orders from guests and place into POS
- Serve food & beverage items as ordered in a timely fashion
- Clear dishes and replenish washed serviceware for FOH station
- Prepare and stock all service items including maintaining assigned par levels
- Prepare checks, process transactions and guest payments when required
- Maintain dining room to ensure the utmost visual appeal and Brand alignment
- Comply and action all health, food safety and hygiene standards and policies
- Other duties may be assigned
Qualifications
- Minimum of 1 year of customer service experience is an asset
- Secondary School Education or equivalent proven and related work experience
- Responsible Alcohol Service certifications is required (i.e., Smart Serve, Serving It Right)
- Strong communication skills in English; Japanese and French are considered an asset
- Positive attitude and excellent customer-oriented approach
- Energetic – ability to work in a fast-paced environment
- Team player – assist in a positive guest experience however necessary
Hours of Work
- Part-time position- must be available to work a minimum of 15 hours
- Ability to work flexible shifts- mornings, days, evenings, weekends, holidays
Job Types: Full-time, Part-time, Permanent, Casual
Pay: From $15.00 per hour
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Expected start date: 2025-08-14
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