JOB SUMMARY
Under the supervision of the Bokeh Manager, the Server is responsible for providing professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience.
WHAT WE OFFER
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Prepare and serve all food and beverages
- Adhere to all liquor laws and regulations
- Perform related maintenance/cleaning of equipment
- Monitor and maintain cleanliness, sanitation and organization of bar-top, service areas
- Anticipate guest's needs, respond promptly and acknowledge guests even when busy
- Ensure that all equipment is stored in the correct manner, in line with all food and beverage/conference and banqueting requirements and health & safety legislation.
- All other duties as required
YOUR PROFILE
- Previous serving experience in a reputable bar/restaurant
- Professional, enthusiastic, energetic, a people person
- Able to work and communicate well
- Able to lift up to 50lb, reach, bend, push and stoop
- Able to work in a standing position for a long period of time
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