Cultivate—a locally owned brunch spot built on connection, consistency, and amazing food.
Are you passionate about creating memorable moments through genuine hospitality? Do you thrive in a fast-paced, team-focused environment? Cultivate Café is looking for an experienced server to join our team!
At Cultivate, we believe that hospitality is more than just delivering food—it’s about creating authentic connections, thoughtful experiences, and welcoming energy that guests remember long after they’ve left the table.
What You’ll Do:
- Deliver full table service—from warm greetings and menu guidance to thoughtful check-ins and sincere farewells
- Anticipate guest needs, offer personalized recommendations, and create space for enjoyment and connection
- Collaborate closely with your team to maintain a smooth, efficient, and uplifting atmosphere during service
- Handle orders and payments accurately using our POS system, ensuring timing and flow align with the guest experience
- Support our values of consistency, enjoyment, connection, and community investment every step of the way
Who You Are:
- A natural host who genuinely enjoys engaging with people and making them feel welcome
- Experienced in a table-service environment
- Comfortable handling a busy floor with grace, speed, and professionalism
- Detail-oriented and consistent when it comes to service standards and cleanliness
- A team player who supports and uplifts others on shift
Why Work at Cultivate?
Because it’s honestly a really great place to work. Our team cares deeply about one another, we make amazing food from scratch with local ingredients, and we believe in balancing hustle with heart. We serve breakfast, brunch, and lunch—plus craft espresso and a few boozy brunch drinks—always with a side of good energy.
Come see what we’re all about:
cultivatecafe.ca
@mycultivatecafe
The Details
- Part-time, daytime shifts, approximately 15-25 hours per week.
- Must be available a minimum of 3 days a week including weekends, this position will continue throughout the year (not just a summer position).
- Must be 19 years hold and have valid Serving-It-Right Certification
Job Types: Part-time, Permanent
Pay: From $17.85 per hour
Expected hours: 15 – 25 per week
Benefits:
- Discounted or free food
Work Location: In person
