- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Direct and control daily operations
- Direct staff
- Evaluate daily operations
- Plan and control budget and expenditures
- Plan and organize daily operations
- Supervise other workers
- Train staff
- Order office supplies and maintain inventory
- Perform basic bookkeeping tasks
- Respond to complaints of guests
- Make and confirm reservations
- Answer clients' inquiries and provide information
- Establish work priorities and ensure procedures are followed and deadlines are met
Supervision
- 1 to 2 people
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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