Job Summary
We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and sanitation practices. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and assisting with food preparation as needed.
Responsibilities
- Greet and welcome guests in a friendly manner, providing excellent guest services throughout their dining experience.
- Take accurate food and drink orders using the POS system, specifically Micros POS, and ensure timely delivery to the table.
- Provide recommendations and upsell menu items to enhance the dining experience.
- Handle cash transactions accurately and efficiently, ensuring proper cash handling procedures are followed.
- Maintain cleanliness and sanitation standards in both the dining area and kitchen, adhering to food safety regulations.
- Assist with food preparation as needed, ensuring that all dishes meet quality standards before serving.
- Collaborate with kitchen staff to ensure smooth operation during busy periods.
- Manage time effectively to handle multiple tables while maintaining high service standards.
Qualifications
- Previous restaurant experience preferred, with knowledge of food service operations in the food industry.
- Strong customer service skills with a focus on guest satisfaction.
- Familiarity with POS systems, particularly Micros POS, is a plus.
- Basic math skills for handling transactions and managing bills accurately.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of food handling practices and sanitation standards is essential.
- Excellent time management skills to prioritize tasks effectively during busy shifts.
- A positive attitude and willingness to work as part of a team in a hospitality-focused environment. Join our team as a Server and contribute to creating memorable dining experiences for our guests!
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Job Types: Full-time, Part-time, Permanent
Pay: From $17.20 per hour
Expected hours: 20 – 40 per week
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
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