Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring exceptional customer service, maintaining food safety standards, and managing staff effectively. This role requires a strong leader who can motivate a team while ensuring that the restaurant runs smoothly and efficiently.
Duties
- Oversee daily restaurant operations and staff performance
What We’re Looking For
- Proven experience as a Restaurant Manager or Assistant Manager
- Strong leadership, communication, and organizational skills
- Excellent knowledge of restaurant operations and POS systems
- Ability to multitask and work under pressure
- Passion for food, service, and creating great guest experiences
- [Preferred: Food Safety Certification / Hospitality Degree]
What We Offer
- Competitive salary based on experience
- Performance-based bonuses
- Health benefits (medical, dental, vision)
- staff discounts
- Opportunities for growth and advancement
- Hire, train, and motivate team members
- Ensure high standards of food, service, cleanliness, and safety
- Manage inventory, budgets, scheduling, and vendor relations
- Respond to customer feedback and resolve issues promptly
- Collaborate with the kitchen and front-of-house to improve efficiency
Job Types: Full-time, Permanent
Pay: From $20.00 per hour
Expected hours: 35 – 40 per week
Additional pay:
- Tips
Benefits:
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Application deadline: 2025-08-06
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