Overview
We are seeking a dedicated and experienced Restaurant Manager to lead our team and ensure the smooth operation of our restaurant. The ideal candidate will have a passion for hospitality, exceptional customer service skills, and a strong background in restaurant management. As the Restaurant Manager, you will oversee daily operations, manage staff, and maintain high standards of food quality and service.
Responsibilities
- Supervise daily restaurant operations to ensure efficiency and quality service.
- Manage staff schedules, training, and performance evaluations to foster a positive work environment.
- Oversee cash handling procedures and ensure accurate financial reporting.
- Maintain inventory levels and assist with food preparation as needed.
- Ensure compliance with health and safety regulations in the kitchen and dining areas.
- Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Collaborate with kitchen staff to maintain high standards of food quality and presentation.
- Implement marketing strategies to attract new customers and retain existing ones.
Qualifications
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong knowledge of cash handling procedures and POS systems.
- Excellent customer service skills with the ability to create a welcoming atmosphere for guests.
- Experience in supervising and managing kitchen staff effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written.
- Knowledge of food preparation techniques and safety standards is preferred.
- A passion for the restaurant industry and commitment to delivering an outstanding dining experience.
Join our team as we strive to provide exceptional service in a vibrant atmosphere!
Job Type: Full-time
Pay: $16.66-$28.54 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Experience:
- Restaurant Manager : 1 year (required)
Language:
- English (required)
Work Location: In person
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