Eganridge Resort is home to two restaurants, "The Dining Room" and "Stables Sports Bar & Patio"; as well as numerous Weddings, Social and Corporate Events. The Restaurant & Events Manager will be responsible for overseeing day-to-day operations of The Dining Room and the planning and execution of Events (Weddings, Corporate, and Social).
Responsibilities include:
- Management and training of service staff
- Oversight of service delivery
- Assisting with Ordering and inventory management
- Marketing, Promotion and Social Media for The Dining Room
- Leading Execution of Large and Small Scale Events
- Setup & Teardown of Events
- Provide support to other areas of the resort as necessary.
A highly flexible schedule is required. This is a hospitality role which regularly means working evenings and weekends. Weekend days off will be rare and limited.
The ideal candidate will have experience in both a restaurant management capacity, and with private events / weddings.
Please note that there is no relocation assistance available; and housing options near our location are very limited. If you are not able to reliably commute to our location from your current residence, please do not apply.
Summary
As our Restaurant and Events Manager you will be responsible for planning, executing, and overseeing a variety of events, ensuring they align with organizational goals and client expectations. You will utilize your core skills in negotiation, customer service, and budgeting to create memorable experiences. Your premium skills in marketing and hospitality will enhance guest engagement, while your relevant experience in restaurants and hotels will contribute to seamless event operations. Join our team to make a significant impact in delivering exceptional events that leave lasting impressions.
Job Types: Full-time, Permanent
Pay: $50,000.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Ability to commute/relocate:
- Kawartha Lakes, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant: 2 years (preferred)
- Restaurant management: 2 years (preferred)
- event management: 2 years (preferred)
Work Location: In person
