Job Summary
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. As a vital part of our restaurant, you will be responsible for providing exceptional customer service, ensuring a pleasant dining experience for our guests. Your role will involve various tasks, from food preparation to cashiering, all aimed at maintaining the high standards of our establishment.
THIS POSITION WILL RUN UNTIL THE FIRST WEEK OF NOVEMBER 2025.
Duties
- Deliver outstanding customer service by greeting and assisting guests in a friendly manner.
- Take and process customer orders accurately using the POS system.
- Upsell menu items and specials to enhance the dining experience and increase sales.
- Prepare food items according to restaurant standards while adhering to food handling and safety regulations.
- Handle cash transactions efficiently, ensuring accurate cash handling practices.
- Maintain cleanliness and organization of the dining area, kitchen, and workstations.
- Collaborate with team members to ensure smooth operations during peak hours.
- Assist in inventory management and restocking supplies as needed.
Experience
- Previous experience in a restaurant or food service environment is preferred but not required.
- Strong customer service skills with a focus on creating positive guest interactions.
- Ability to manage time effectively in a fast-paced environment.
- Basic math skills for handling cash transactions accurately.
- Familiarity with food preparation techniques and food safety practices is advantageous.
- Experience with POS systems is a plus but can be learned on the job.
Join us in delivering an exceptional dining experience while growing your skills in the restaurant industry!
Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months
Pay: $15.65-$17.00 per hour
Expected hours: 35 per week
Additional pay:
- Tips
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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