Reporting to the Meat Manager, responsibilities for this position include the following:
- To come to work with a positive, professional approach and attitude.
- To be dependable for all scheduled shifts.
- To provide good courteous customer service.
- To stock merchandise as per Saskatoon Co-op Policy and Procedures.
- To perform housekeeping duties when required.
- To perform receiving duties when required.
- To adhere to all Saskatoon Co-op Policies and Procedures.
- To operate and maintain equipment in a safe and responsible manner.
- To perform opening and closing procedures.
- To be responsible in the area of Loss prevention
- To operate cash register as required.
- Other duties as assigned.
Qualifications
- Must possess sufficient knowledge of grocery merchandise handled to effectively operate the section(s) assigned.
- Must be familiar with all lines of merchandise handled by the department.
- Must be strongly service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner.
- Physical ability to handle the work to be assigned.
- Must be able to work morning, afternoons, evenings and weekends.
*a combination of relevant education and experience may be considered.
Deadline: June 12, 2025
Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 118,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs.
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