About Us: We are a growing butcher shop dedicated to offering our community the finest quality meats. Our team is committed to delivering exceptional service while upholding the highest standards.
Job Description: We are currently seeking an experienced Meat Cutter to join our team and contribute to the daily operations of our busy butcher shop. The ideal candidate will have prior experience in meat cutting and be ready to start immediately. Previous experience as a meat cutter or butcher is required.
Responsibilities:
- Efficiently and accurately cut, portion, and prepare a variety of meats according to specifications and orders.
- Ideal candidate should be comfortable with de-boning a carcass efficiently.
- Apply knowledge of different cuts and proper handling techniques to ensure optimal product quality.
- Maintain a clean and organized work area, including proper storage and rotation of meats and equipment.
- Adhere strictly to guidelines and standards in all meat cutting processes.
- Collaborate with team members to fulfill customer orders, ensuring accuracy and timeliness.
- Monitor and manage inventory levels, informing management of any supply needs or shortages.
- Uphold health and safety regulations, including proper use and maintenance of sharp tools and machinery.
Qualifications:
- Strong attention to detail and precision in meat cutting to ensure consistent and high-quality products.
- Ability to work efficiently in a fast-paced environment and handle physically demanding tasks.
- Excellent communication and teamwork skills.
- Willingness to start immediately and be flexible with scheduling.
- Excellent customer service skills with a friendly and approachable demeanor
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Permanent
Pay: $15.00-$25.00 per hour
Benefits:
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
Ability to commute/relocate:
- Edmonton, AB T5X 3N7: reliably commute or plan to relocate before starting work (required)
Experience:
- meat cutting: 1 year (preferred)
Work Location: In person
