Clerk Department Second Meat-FT

Ready to Make an impact?

Provide customers with friendly and professional service. Fulfill duties for all areas of the Produce Department. Supervise the Produce Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.

Here’s where you’ll be focusing:

• Provide customer service to meet customer needs

• Supervise produce personnel in the absence of the Produce Manager

• Promote an employee culture of coaching and development

• Complete customer produce orders

• Receive produce orders

• Perform daily produce preparation

• Merchandise produce department

• Implement SMART retailing (Atlantic)

• Maintain sanitation standards

• Adhere to and implement all applicable company standards

• Perform administrative duties as required

What you have to offer:

• Ability to work independently in a fast paced environment

• Above average oral and written communication skills

• Good work ethic and ability to multi task

• High School Diploma

• Minimum of 12 months of experience